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Knack canning, pickling & preserving : tools,...

Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round

Kimberley Willis, Victor Budnik
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Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
年:
2010
出版社:
Knack, Globe Pequot Press
语言:
english
页:
259
ISBN 10:
1599219506
ISBN 13:
9781599219509
系列:
Knack make it easy
文件:
PDF, 30.47 MB
IPFS:
CID , CID Blake2b
english, 2010
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