Chinese Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy
Belinda Hulin, Kian Lam Kho, Liesa Cole Knack
Tools & equipment -- Pantry basics -- Fresh ingredients -- Appetizers -- Soups -- Chicken -- Beef -- Pork -- Fish -- Shellfish -- Tofu -- Vegetables -- Noodles & rice -- Roasts & stews -- Cold dishes -- Holiday favorites -- Hot pots -- Dim sum dishes -- Fruits & sweets.
年:
2010
出版社:
Knack
语言:
english
ISBN 10:
1599216167
ISBN 13:
9781599216164
系列:
Knack make it easy
文件:
PDF, 8.23 MB
IPFS:
,
english, 2010