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The Good Cook Techniques & Recipes Series – Preserving

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Aldo Tutino

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Chapters include: Introduction * Freezing * Canning * Jellies And Jams * Vinegar And Alcohol Preserves * Fat-Sealing, Drying And Brining * and much more.

种类:

Cookbooks, Food & Wine

年:

1981

出版社:

Time-Life Books

语言:

english

页:

176

ISBN 10:

0809429047

ISBN 13:

9780809429042

系列:

The Good Cook

文件:

PDF, 239.86 MB

IPFS:

,

english, 1981

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