Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa年:
2020
出版社:
CRC Press
语言:
english
ISBN 10:
1003046096
ISBN 13:
9781003046097
文件:
PDF, 3.90 MB
IPFS:
,
english, 2020