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Accessory Folding Proteins

Accessory Folding Proteins

C.B. Anfinsen, John T. Edsall, Frederic M. Richards, David S. Eisenberg and George Lorimer (Eds.)
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Reviews current topics in the field of protein chemistry. The subjects covered include the structure and mechanism of heat-shock-related proteins, the role of prolylisomerases in protein folding, and the mechanism of enzymic and nonenzymic prolylcis-transisomerization.
种类:
年:
1993
出版:
1
出版社:
Elsevier, Academic Press
语言:
english
ISBN 10:
0120342448
ISBN 13:
9780120342440
系列:
Advances in Protein Chemistry 44
文件:
PDF, 10.57 MB
IPFS:
CID , CID Blake2b
english, 1993
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