Food Microbiological Analysis: New Technologies
Mary Lou Tortorello, Steven M. Gendel
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
年:
1997
出版社:
Dekker
语言:
english
页:
360
ISBN 10:
0824700872
ISBN 13:
9780824700874
系列:
IFT Basic Symposium Series 12
文件:
RAR, 1.85 MB
IPFS:
,
english, 1997