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Food Additives

Food Additives

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate

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Showcases the latest research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes.

种类:

Technique - Food Manufacturing

年:

2002

出版:

2nd ed., rev. and expanded

出版社:

Marcel Dekker

语言:

english

页:

953

ISBN 10:

0824793439

ISBN 13:

9780824793432

系列:

Food science and technology 116

文件:

PDF, 24.86 MB

IPFS:

,

english, 2002

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