Chemical, Biological, and Functional Aspects of Food Lipids
Zdzislaw Z. E. Sikorski (Editor), Anna Kolakowska (Editor)Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
年:
2010
出版:
2
出版社:
CRC Press
语言:
english
ISBN 10:
1439802378
ISBN 13:
9781439802380
文件:
PDF, 9.74 MB
IPFS:
,
english, 2010