Book of Whole Meals: a Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinn ers
Colbin, Annemarie
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your food choices -- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry -- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season -- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition -- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation ... and more! Voted one of ten best cookbooks by New Age Journal readers.
年:
2013
出版社:
Random House Publishing Group
语言:
english
页:
240
ISBN 10:
0307833143
ISBN 13:
9780307833143
文件:
EPUB, 4.69 MB
IPFS:
,
english, 2013