Biofuels from food waste : applications of saccharification usingfungal solid state fermentation
Trzcinski, Antoine PrandotaAccording to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes.
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种类:
年:
2018
出版社:
CRC Press
语言:
english
页:
126
ISBN 10:
1351598872
ISBN 13:
9781351598873
文件:
PDF, 2.23 MB
IPFS:
,
english, 2018