Flavour: from food to perception
Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon种类:
年:
2017
出版社:
John Wiley & Sons Inc
语言:
english
页:
416
ISBN 10:
1118929411
ISBN 13:
9781118929414
文件:
PDF, 5.91 MB
IPFS:
,
english, 2017