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Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Name: Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop
ISBN: 9780309479561

and Medicine Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Food Forum, Leslie Pray

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On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.

年:

2019

出版:

出版社:

National Academies Press

语言:

english

页:

179

ISBN 10:

0309479568

ISBN 13: