Squeal (charcuterie)
Peter John BoothSqueal is a book about unusual charcuterie .
Here you will find charcuterie recipes which you have not heard of previously. It contains recipes for various air dried products using game meat , squid ink ,and many other ingredients. Recipes for seafood charcuterie .Smoked and cured products from Prague and Germany. Whole muscle products which will be new to you.
It follows the award winning first book, A Charcuterie Diary.
年:
2022
出版社:
Peter Booth
语言:
english
ISBN 10:
0648459519
ISBN 13:
9780648459514
文件:
PDF, 89.84 MB
IPFS:
,
english, 2022