Membrane Systems in the Food Production: Volume 1: Dairy,...

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Membrane Systems in the Food...

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

Name: Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing
ISBN: 9783110743074

Alfredo Cassano, Enrico Drioli (Editors)

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

Provides a new technological approach using process intensification strategy.

Highlights recent developments through the implementation of membrane operations in integrated systems.

种类:

Technique - Food Manufacturing

年:

2021

出版社:

De Gruyter

语言:

english

页:

306

ISBN 10:

3110743078

ISBN 13:

9783110743074

ISBN:

B09M49922L

文件:

PDF, 122.61 MB

IPFS:

english, 2021

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Membrane Systems in the Food Production: Volume 1: Dairy,...

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

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