- Main
- Cookbooks, Food & Wine - Beginner's cookbook
- Dehydrating : Simple Techniques and...
Dehydrating : Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
Jeanette HurtPerfectly preserve your favorite foods
Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating!
With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator.
In this newly updated edition, you'll discover:
- A guide on the types of dehydrators available
- Pointers on proper food prep and safety storage
- Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs
- Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies
- Easy ideas for making chips, granola, croutons, and more...
该文件将通过电报信使发送给您。 您最多可能需要 1-5 分钟才能收到它。
注意:确保您已将您的帐户链接到 Z-Library Telegram 机器人。
该文件将发送到您的 Kindle 帐户。 您最多可能需要 1-5 分钟才能收到它。
请注意:您需要验证要发送到Kindle的每本书。检查您的邮箱中是否有来自亚马逊Kindle的验证电子邮件。