Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Lothar Leistner, Grahame W. Gould (auth.)Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
年:
2002
出版:
1
出版社:
Springer US
语言:
english
页:
194
ISBN 10:
146150743X
ISBN 13:
9781461507437
系列:
Food Engineering Series
文件:
PDF, 4.18 MB
IPFS:
,
english, 2002