Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification,cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.
年:
2004
出版社:
American Chemical Society
语言:
english
页:
492
ISBN 10:
0841238235
ISBN 13:
9780841238237
系列:
ACS Symposium Series 871
文件:
PDF, 42.24 MB
IPFS:
,
english, 2004