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The Modern Kebab: 60 Recipes from Le Bab

The Modern Kebab: 60 Recipes from Le Bab

Le Bab
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The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients.

With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion.

Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling. There are...

年:
2017
出版社:
Ebury Publishing
语言:
english
ISBN 10:
1785036424
ISBN 13:
9781785036422
文件:
EPUB, 50.28 MB
IPFS:
CID , CID Blake2b
english, 2017
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