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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

Ramesh C. Chandan, Arun Kilara, Nagendra Shah
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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
年:
2008
出版:
1
出版社:
Wiley-Blackwell
语言:
english
页:
600
ISBN 10:
0813827566
ISBN 13:
9780813827568
文件:
MOBI , 5.03 MB
IPFS:
CID , CID Blake2b
english, 2008
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