Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads

The simple starter guide for making whole-grain sourdough at home
Sourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time.
This whole-grain sourdough cookbook features:
Step-by-step directions—Discover simple and straightforward instructions that cover growing and preparing the starter, making the dough, and baking it to perfection.
Loaves and beyond—Expand baking repertoires with recipes for a variety of artisan loaves, sandwich breads, rolls, and more.
Discard delicacies—Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways.
Fill your kitchen with freshly baked whole-grain bread thanks to this easy sourdough cookbook.