Functional food ingredients and nutraceuticals: processing technologies
Shi, John
Section 1. "Green" separation/extraction/concentration process and technology -- section 2. Nano-microencapsulation, delivery system, and packaging technologies -- section 3. Bioprocessing technology -- section 4. Stability and bioactivity of antioxidative components during food processing.
年:
2016
出版:
Second edition
出版社:
CRC Press
语言:
english
ISBN 10:
1482240653
ISBN 13:
9781482240658
系列:
Functional foods & nutraceuticals series
文件:
PDF, 12.00 MB
IPFS:
,
english, 2016